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KMID : 0605319950070020227
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Journal of Sasang Constitutional Medicine
1995 Volume.7 No. 2 p.227 ~ p.240
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An Experimental Study on the Anti-stress Effect by Taeumin chongsimyonjat´ang
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Abstract
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In order to study the anti-stress effect of Taeu(?)min Cho(?)ngsimyo(?)njat´ang, several measures of stress, including catecholmine changes, body weight changes, and gastric ulcers were used.the following result were observed:
1. Plasma epinephrine contents of stress by food in rats, in the controlled group were 219.3±18.4pg/ml, but in the experimental group the value was decreased to 169.0±16.6pg/ml.
2. Plasma norepinephrine content of stress by fodd in rats in the controlled group was 303.0±18.9pg/ml but in the experimental group the value was decreased to 243.6±17.6pg/ml.
3. Plasma dopamine contents of stress by food in rts in the controlled group was 16.9±1.9pg/ml but in the experimental group the value was decreased to 12.8±1.5pg/ml, but it was nonsignificant.
4. Effects of body weight of stress by food in the Shay rats in controlled group was 175.9±3.0g, but in the experimental grou the value was increased to 187.7±4.8g.
5. Gastric ulcers of stress by food in Shay Rats, in the experimental group, the glade was decreased more than in the control group.
6. It is considered that the anti-stress effect of Taeumin Chongsimynojat´ depends on its concentration rate.
Based on the results above, it may be concluded that Taeumin chongsimyonjat´ang is effective to prevent the harmful effects of stress.
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